Whole Khapli Wheat

Elevate your culinary experience with our Organic Whole Khapli Wheat, a grain that transcends the ordinary. Sourced from the heart of sustainable and organic farming practices, our Khapli Wheat promises not just a meal but a celebration of health and taste. Khapli wheat, also known as Emmer wheat, offers several potential benefits over regular wheat when used to make chapatis (flatbreads).

Khapli wheat generally has a higher protein content compared to regular wheat. It is also known to be a good source of essential nutrients such as magnesium, zinc, and iron, which may be present in higher amounts compared to regular wheat.

Some individuals may find Khapli wheat more digestible than regular wheat due to its lower gluten content. While it's not gluten-free, the reduced gluten levels might be more tolerable for some people with mild gluten sensitivity.